Nabisco Premium Saltine Crackers | Original & Unsalted Tops
Our Premium Saltine Crackers have been a kitchen staple since 1876, delivering the light, crispy texture and subtle salt flavor families trust. Each cracker is baked with care to create distinct layers that give our saltines their signature flaky bite.
We craft every batch with simple ingredients and a time-tested recipe that makes these crackers perfect on their own, paired with cheese or spreads, crumbled into soups, or used as a versatile ingredient in your favorite recipes. The golden-baked surface and satisfying crunch make Premium Saltines the go-to choice for snacking and cooking alike.
What makes Premium Saltines special
Ingredients & Nutrition
We make Nabisco Premium Saltine Crackers with enriched wheat flour, soybean oil, salt, and leavening agents that create their distinctive layered texture. Our Original variety includes malted barley flour for depth of flavor, while both versions contain no artificial flavors or colors.
Each 13.5g serving (5 crackers) provides 60 calories, 1.5g of fat, and 11g of carbohydrates. The Original variety contains 135mg of sodium per serving, while our Unsalted Tops offer a reduced-sodium alternative at 115mg per serving. Both varieties are kosher dairy certified and contain wheat and soy ingredients.
Storage & Freshness
Premium Saltine Crackers come packaged in multiple stay-fresh sleeves inside each 16 oz box to maintain their crisp texture. We recommend resealing the sleeve after opening and storing the box in a cool, dry place away from direct sunlight and heat sources.
For optimal freshness and crunch, consume opened sleeves within two weeks. The airtight sleeve packaging protects the delicate layers from moisture and helps preserve the signature flaky bite. Properly stored crackers maintain their quality through the best-by date printed on the package.
Serving Suggestions & Uses
Our Premium Saltines shine in countless applications beyond simple snacking. Pair them with soups and chowders, where they add satisfying crunch and help balance rich broths. The neutral base makes them perfect for building appetizer bites with cheese, spreads, or smoked salmon.
Recipe Applications
Crush Premium Saltines to create breading for chicken or fish, mix into meatloaf or meatballs for added texture, or use as a buttery crumb topping for casseroles. Bakers incorporate them into pie crusts and dessert bases for unique flavor. The Unsalted Tops variety works especially well in recipes where you want to control seasoning precisely, while our Original crackers bring classic flavor to traditional dishes alongside favorites like Ritz Crackers for entertaining spreads.
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Premium Saltine Crackers Questions
The Original variety features our classic salted topping with 135mg sodium per serving, while Unsalted Tops have no salt on the surface and contain 115mg sodium per serving. Both varieties share the same flaky, layered texture and baking process.
Unsalted Tops work well for low-sodium diets or when you want to control seasoning yourself, while Original delivers the traditional salted saltine flavor most people grew up with.
Premium Saltines are kosher dairy certified and contain no artificial flavors or colors. They do contain wheat and soy ingredients, so they’re not suitable for people with gluten sensitivities or soy allergies.
The Unsalted Tops variety offers a lower-sodium option at 115mg per serving compared to 135mg in the Original. Both varieties provide the same calorie count at 60 calories per 13.5g serving.
After opening a sleeve, reseal it tightly and store the box in a cool, dry place away from heat and moisture. The stay-fresh sleeve packaging helps maintain crispness when properly resealed.
For best quality, consume opened sleeves within two weeks. Unopened sleeves stay fresh through the best-by date printed on the box when stored correctly.
Premium Saltines work beautifully in many recipes. Crush them for breading on chicken or fish, mix into meatloaf for texture, create crumb toppings for casseroles, or use as a base for pie crusts and desserts.
The neutral flavor makes them versatile for both savory and sweet applications. Many cooks prefer Unsalted Tops for recipes where they want complete control over seasoning levels.
Each 16 oz box contains multiple stay-fresh sleeves with numerous crackers per sleeve. A serving size is 5 crackers (13.5g), and each box provides approximately 24 servings.
The exact cracker count varies slightly by production run, but the weight-based serving information on the package ensures consistent nutritional values regardless of individual cracker size.
Our proprietary baking process creates distinctive layers that give Premium Saltines their signature flaky texture. We’ve used the same time-tested recipe since 1876, with quality ingredients and careful attention to baking standards.
The result is a lighter, crispier cracker with better structural integrity than standard saltines. Premium Saltines hold up better with toppings, maintain crunch in soups longer, and create superior texture when crushed for recipes.
Many people turn to plain saltine crackers when experiencing nausea or digestive discomfort because they’re bland, easy to digest, and may help absorb stomach acid. The simple carbohydrates can provide quick energy without overwhelming the digestive system.
While Premium Saltines are a common choice for this purpose, we recommend consulting your healthcare provider for medical advice about managing digestive issues or dietary needs during illness.